RECIPES!

After some requests, from today we will have a recipe section!

Feel free to browse or even suggest some Kefir / Kombucha recipes :) Kefir can be used just about anywhere that buttermilk, yoghurt or cream cheese may be used. Other great ways to use kefir are :

In smoothies

To tenderize meat instead of yoghurt

Served with fruitIn a cold soup

In an ice cream recipe

Poured over cereal and meusli

In a healthy milkshake recipe

As a leavening agent

In place of buttermilk in baking

As a starter for a sourdough recipe

To make a herbed cream cheese, or a fruit-flavoured cream cheese

In a salad dressingIn a pasta sauce

To make proboiotic drinks